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About this coffee
Flavors: Blackberry, Figue, Spices
Mouthfeel: Juicy, light body
Origin: Quindio - Colombia
Elevation: 1350 ml
Plant Species: Arabica
Varieties: Castillo
Processing: Natural Anaerobic
About the producer
El Origen is an integrated group of coffee farms located in Quindío, Colombia, at the heart of the country's coffee-growing tradition. It was created to unify the farms developed by the Bedoya family over five generations. The company cultivates, processes, and crafts clean coffee profiles with discipline and care, delivering quality through sustainability, efficiency, and respect for each varietal.
Its purpose rests on three pillars: efficiency with purpose (structured processes for clean, reliable results), shared origin (roasters co-create with them, making origin personal), and sustainability as a mindset rather than just a set of practices.
On the coffee side, El Origen is constantly building better coffee, from the genetics it replants to the processes it refines, selecting the best cherries from past harvests to renew its fields with stronger varieties and designing each fermentation for clean, expressive, consistent profiles.
The group brings together several farms. El Diamante (1,350 masl) is the heart of the operation, the hub for processing, drying, and co-creation, born from the migration of David's grandmother from Huila; it grows Pink Bourbon, Sidra Bourbon, and Tipica San Bernardo. El Triángulo (1,350 masl), shaped like its name, is the birthplace of El Origen, where the first nurtured lot was harvested under Carlos, Marga, and David, and the first farm to harvest for direct export (Yellow Colombia variety). El Limón (1,260 masl) is the natural reserve, with nearly 40% of its land preserved as a thriving ecosystem, crossed by a clear stream home to native zabaletas fish, along with squirrels, armadillos, and iguanas. El Tulcán (1,350 masl) is the farm of innovation, with Paraguaysito, Pink Bourbon, and Chiroso seeds brought from Urrao and planted with the support of visiting Japanese collaborators, representing global collaboration and genetic diversity. Santana (1,300 masl) is the legacy farm, founded in 1918 by Pedro Bedoya and Ester Medina, the starting point of five generations; expanded to over 70 hectares in the 1950s by Noel Bedoya, it grows Castillo, Variedad Colombia, Caturra, and Cenicafe 1.
About this coffee
Flavors: Blackberry, Figue, Spices
Mouthfeel: Juicy, light body
Origin: Quindio - Colombia
Elevation: 1350 ml
Plant Species: Arabica
Varieties: Castillo
Processing: Natural Anaerobic
About the producer
El Origen is an integrated group of coffee farms located in Quindío, Colombia, at the heart of the country's coffee-growing tradition. It was created to unify the farms developed by the Bedoya family over five generations. The company cultivates, processes, and crafts clean coffee profiles with discipline and care, delivering quality through sustainability, efficiency, and respect for each varietal.
Its purpose rests on three pillars: efficiency with purpose (structured processes for clean, reliable results), shared origin (roasters co-create with them, making origin personal), and sustainability as a mindset rather than just a set of practices.
On the coffee side, El Origen is constantly building better coffee, from the genetics it replants to the processes it refines, selecting the best cherries from past harvests to renew its fields with stronger varieties and designing each fermentation for clean, expressive, consistent profiles.
The group brings together several farms. El Diamante (1,350 masl) is the heart of the operation, the hub for processing, drying, and co-creation, born from the migration of David's grandmother from Huila; it grows Pink Bourbon, Sidra Bourbon, and Tipica San Bernardo. El Triángulo (1,350 masl), shaped like its name, is the birthplace of El Origen, where the first nurtured lot was harvested under Carlos, Marga, and David, and the first farm to harvest for direct export (Yellow Colombia variety). El Limón (1,260 masl) is the natural reserve, with nearly 40% of its land preserved as a thriving ecosystem, crossed by a clear stream home to native zabaletas fish, along with squirrels, armadillos, and iguanas. El Tulcán (1,350 masl) is the farm of innovation, with Paraguaysito, Pink Bourbon, and Chiroso seeds brought from Urrao and planted with the support of visiting Japanese collaborators, representing global collaboration and genetic diversity. Santana (1,300 masl) is the legacy farm, founded in 1918 by Pedro Bedoya and Ester Medina, the starting point of five generations; expanded to over 70 hectares in the 1950s by Noel Bedoya, it grows Castillo, Variedad Colombia, Caturra, and Cenicafe 1.