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Introduction to Coffee Roasting – Workshop
Step behind the scenes of specialty coffee and discover the art and science of roasting in an intimate, hands-on experience.
Join us in our coffee shop for a small-group workshop (maximum 4 participants) guided by a professional roaster. You’ll work directly on a Diedrich 2.5 kg roaster, learning how green beans are transformed into the aromatic coffee you love.
What you’ll learn:
We’ll take you through the roasting process step by step, covering the 8 fundamentals of coffee roasting:
Understanding green coffee beans
Roasting phases (drying, Maillard reaction, development)
Heat management and airflow
First crack and roast progression
Roast profiles and flavor development
Identifying roast defects
Cooling and degassing
Storage and freshness
Take home your coffee:
At the end of the workshop, you’ll leave with a bag of freshly roasted beans that you helped create during the session.
Why join?
Small, personalized group (max 5 people)
Direct interaction with a professional roaster
Practical, immersive learning
Perfect for coffee lovers and curious beginners alike
Discover what truly shapes the flavor in your cup—and start your journey into coffee roasting.
Duration: 3 hours
Group size: 4 to 5 participants (price per person)
Price: 190 CHF per person
No prior experience required
Course language: English
Location: Ordinary Man Coffee Shop
Upcoming dates available via our e-shop , mailing list and instagram
Gift & voutchers
If you would like to offer this course as a gift or are unsure about the date, vouchers are available here and can be sent by email or post.
Private events & team building
For group bookings, feel free to contact us by email with your details - we’ll be happy to tailor the experience to your needs.
Please note:
Pricing is per person, not per group.
All inscriptions/payements are definitive and not refundable.
In case of cancellation due to lack of participants, the money will be refunded to you.
Introduction to Coffee Roasting – Workshop
Step behind the scenes of specialty coffee and discover the art and science of roasting in an intimate, hands-on experience.
Join us in our coffee shop for a small-group workshop (maximum 4 participants) guided by a professional roaster. You’ll work directly on a Diedrich 2.5 kg roaster, learning how green beans are transformed into the aromatic coffee you love.
What you’ll learn:
We’ll take you through the roasting process step by step, covering the 8 fundamentals of coffee roasting:
Understanding green coffee beans
Roasting phases (drying, Maillard reaction, development)
Heat management and airflow
First crack and roast progression
Roast profiles and flavor development
Identifying roast defects
Cooling and degassing
Storage and freshness
Take home your coffee:
At the end of the workshop, you’ll leave with a bag of freshly roasted beans that you helped create during the session.
Why join?
Small, personalized group (max 5 people)
Direct interaction with a professional roaster
Practical, immersive learning
Perfect for coffee lovers and curious beginners alike
Discover what truly shapes the flavor in your cup—and start your journey into coffee roasting.
Duration: 3 hours
Group size: 4 to 5 participants (price per person)
Price: 190 CHF per person
No prior experience required
Course language: English
Location: Ordinary Man Coffee Shop
Upcoming dates available via our e-shop , mailing list and instagram
Gift & voutchers
If you would like to offer this course as a gift or are unsure about the date, vouchers are available here and can be sent by email or post.
Private events & team building
For group bookings, feel free to contact us by email with your details - we’ll be happy to tailor the experience to your needs.
Please note:
Pricing is per person, not per group.
All inscriptions/payements are definitive and not refundable.
In case of cancellation due to lack of participants, the money will be refunded to you.